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APPETIZERS

SUSHI

Tradicional Greek cheese spread its ingredients include feta cheese, hot peppers and olive oil

THAI FOOD

.A traditional Greek dish made by combining crushed garlic with a bulky base

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Greek sauce served with grilled meats.
Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley.

PIZZA

Taramasalata is traditionally made from taramas, the salted and cured roe of
the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. It is usually eaten as a dip.

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Fava is made with yellow split peas, and pureed to create an appetizer or meze that goes exceptionally well with salty dishes and fish
Fava is served with onions, olive oil and lemon juice

SALADS

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COOKED

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Gigandes is a vegetarian Greek meze dish that consists of large beans (gigantes) cooked in a tomato-based sauce and herbs.

THAI FOOD

Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. The most famous version of the dish today appeared in the 1920s with the publishing of Nikolaos Tselementes' culinary book in Greece

PIZZA

Smyrna meatballs, known as soutzoukakia Smyrneika or İzmir köfte is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor

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THAI FOOD

Stuffed tomatoes are made of tomatoes stuffed with meat and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt.